Domaine Dubost is a 4th generation domaine which has been in the hands of Jean-Paul Dubost since the mid-1990s. They farm about 21 hectares now. 9 are from the village appellation and the rest is split between Brouilly, Moulin à Vent, Morgon, Fleurie, and a little Regnié. He has been transitioning his vineyards to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulfur or other additions. Jean-Paul is currently training his two youngs sons, Jeoffrey and Corentin, about natural wine and hopes that one day they will take over the family estate.